Lievità introduces a completely new way of interpreting, preparing and tasting pizza. With great respect for the ancient Neapolitan tradition.
Our dough is TASTIER but surprisingly NUTRITIOUS and EASILY DIGESTIBLE, thanks to the pureness of the stone-ground wholemeal flours employed and thanks to our long-rising times (24/48hours). Lievità focuses carefully on the quality and seasonality of ingredients.
Lievità has been awarded with two pizza slices by Gambero Rosso.