Pizzeria Lievità | LIEVITÀ GOES BACK FOR SECONDS IN MILAN – VIA SOTTOCORNO
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LIEVITÀ GOES BACK FOR SECONDS IN MILAN – VIA SOTTOCORNO

LIEVITÀ GOES BACK FOR SECONDS IN MILAN – VIA SOTTOCORNO

“Neapolitan pizza is a great hit on the Milanese food scene.  The recent launch of the second Lievità  restaurant/pizzeria”

“And so it is that Lievità Gourmet Pizzeria – awarded with two pizza slices by Gambero Rosso (Insert GR logo) – has celebrated the awaited opening of its second restaurant with an open inauguration event which has filled Via Sottocorno with gaiety, among bubblies and tastings of three morsels – such as Corbarì, with raw Corbara tomato – chosen among the 18 gourmet pizzas made with stone-ground flours, baked only after a long rising time and obtained with a home-made/self-produced recipe for yeast-starter and produced by steeping figs and prepared with patience and craftmanship.”

https://www.todaynewspress.it/2016/10/27/pizza-lievita-bis-milano/

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