Pizzeria Lievità | LIEVITÀ
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You have to humour the style of the interior, where juvenile pauperism prevails, overflowing with people and voices. Forget about making reservations because this civilized custom does not find fertile ground among these walls, where service is provided gracefully. Pizza here is a job well-done, with rising times of at least 24 hours. The coarseness is just right. Crispy and firm even after a few minutes. Besides, it boasts excellent ingredients with creative combinations.

Pizza Chef: Giorgio Caruso. Margherita 10 euros. Cover charge 1,50 euro.


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