Lievità introduces a brand new way to prepare and taste a pizza, by bringing the ancient Neapolitan tradition to the next level in healthy & quality.
The secret is in the dough: Maestro Pizzaiolo Giorgio Caruso researches ended up in a unique mix that make the dough extremely light, therefor easy to digest – and – at the same time rich in nutrients and taste.
The ingredients selections comes straight after: Lievità only use top quality products, wonderful heritage of the mother land, Italy.
Lievità launched his first restaurant in April 2015 in the heart of Milan, followed by a second one in October 2016, in Milan too. Today, it is pleased to open the doors to the Uk clientele by opening 2 delivery kitchens in North London.
Lievità has been awarded with two pizza slices by Gambero Rosso (one of the most know food & wine magazine in the world).