Lievità introduces a completely new way of interpreting, preparing and tasting pizza. With great respect for the ancient Neapolitan tradition.
Our dough is TASTIER but surprisingly NUTRITIOUS and EASILY DIGESTIBLE, thanks to the pureness of the stone-ground wholemeal flours employed and thanks to our long-rising times (24/48hours).
Lievità focuses carefully on the quality and seasonality of ingredients in all its locations; the first one onpened in April 2015, the second one in October 2016, the third one in July 2017 and the last one in September 2020.
Lievità has been awarded with two pizza slices by Gambero Rosso.