Our story began in 2015, born from the combination of passion, research and a commitment to high-quality ingredients.
Everything starts with a simple, precise idea: a thoughtfully crafted dining experience where every pizza honors the quality of its ingredients, the harmony of its flavors, and the pure joy of eating well.
Our dough is born from research and passion — long natural leavening and selected flours — resulting in a pizza that is easy to digest and instantly recognizable.
Our story began in 2015, born from the combination of passion, research and a commitment to high-quality ingredients.
Everything starts with a simple, precise idea: a thoughtfully crafted dining experience where every pizza honors the quality of its ingredients, the harmony of its flavors, and the pure joy of eating well.
Our dough is born from research and passion — long natural leavening and selected flours — resulting in a pizza that is easy to digest and instantly recognizable.
At the heart of Lievità there is Giorgio Caruso, master pizzaiolo born in Caserta and shaped by a background in art, craftsmanship and research.
His time at the Academy of Fine Arts in Naples and his work as a bronze sculptor shaped his approach to pizza: a deep respect for materials, an eye for form and an instinct for balance.
His vision is to create a pizza that is light and digestible, bringing together Neapolitan tradition and a contemporary sensibility.
At the heart of Lievità there is Giorgio Caruso, master pizzaiolo born in Caserta and shaped by a background in art, craftsmanship and research.
His time at the Academy of Fine Arts in Naples and his work as a bronze sculptor shaped his approach to pizza: a deep respect for materials, an eye for form and an instinct for balance.
His vision is to create a pizza that is light and digestible, bringing together Neapolitan tradition and a contemporary sensibility.
In 2018, we received significant recognition by winning the Italian television show “4 Ristoranti”, an award that highlighted not only the quality of our pizzas but also our commitment to our products and our dedication to hospitality.
Over the years, we have grown without losing our identity, becoming a go-to spot for quality pizza in Milan, with three locations: Ravizza, Sottocorno, and Sempione. Our cuisine have also been recognized by the Gambero Rosso guide, which awarded us a “Due Spicchi” rating.
In 2024, the Lievità project expanded with the opening of a new location inside Fidenza Village, bringing our approach to light, high-quality pizza to Emilia-Romagna as well.
In 2018, we received significant recognition by winning the Italian television show “4 Ristoranti”, an award that highlighted not only the quality of our pizzas but also our commitment to our products and our dedication to hospitality.
Over the years, we have grown without losing our identity, becoming a go-to spot for quality pizza in Milan, with three locations: Ravizza, Sottocorno, and Sempione. Our cuisine have also been recognized by the Gambero Rosso guide, which awarded us a “Due Spicchi” rating.
In 2024, the Lievità project expanded with the opening of a new location inside Fidenza Village, bringing our approach to light, high-quality pizza to Emilia-Romagna as well.
